This is just a quick post to showcase the kind of fields available to young scientists and the practical applications of research that impact the real world. The AGSC has hosted scientists that have studied growth patterns in crops using UAVs and infrared spectroscopy, state of the equipment, and have brought our understanding of the natural world as well as what we est and how we make our food to the forefront of health and sustainable living.
If any young Masters of Research or PhDs in food science have any interest in this field of study, I encourage you to seek out more information here:
My good friend Michelle is currently doing the last year of her PhD at the Grain Science Institute and as a member of the conference organizing committee asked me to produce the advertisement banner you see above. So a big thank you to her and good luck with conference.
MRes (Polymer and Analytical Chemistry), Research Assistant at Clinical Genomics Technologies